Best Cookware Reviews by ClimateVoters.org

Best Pressure Cooker Reviews

The best pressure cooker reviews are a great source to find the right cooker for you. Do a little research first to find out what goes into a good unit.

Bellow you can find a table with our top picks. If you’re interested to find out how we made our decisions, or just to get a little bit more understanding on pressure cookers, you can read our guide bellow the chart.

Name Rating Best Deal
Presto 1781 23-Quart Aluminum Pressure Cooker/Canner

 ★★★★★ 

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All American 921 All-American 21-1/2-Quart Pressure Cooker/Canner

 ★★★★½ 

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Presto 01362 6-Quart Stainless Steel Pressure Cooker

 ★★★★☆ 

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Presto 8-Quart Stainless Steel Pressure Cooker

 ★★★★☆ 

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Presto 4-Quart Stainless Steel Pressure Cooker

 ★★★★☆ 

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How it Works

A pressure cooker’s main function is to cook food fast. Nothing but a microwave oven will cook food faster.

It cooks the food with superheated steam inside the pressurized pot. The pressure serves to increase the temperature of the boiling water, making the food cook faster.

Boiling water cannot rise above two hundred twelve degrees in ordinary environmental conditions.

The increased pressure caused by the build-up of steam allows for this temperature increase. The regulator measures the pressure inside and releases steam as needed to keep the pressure at the desired level.

When cooking is done, the cooker is removed from the heat and the release valve is engaged. The steam vents sufficiently to make it safe to open the cooker and remove the food.

It is important to follow directions exactly to avoid any dangerous accidents.

What to Look For

A four quart size is good for an individual, a couple, or for cooking one course only. A six quart size is a standard size for a family, and most pressure cooker recipes are tailored for this size.

Choose an eight quart size for a large family or for making large quantities of stock. There are larger sizes available, such as sixteen, eighteen and twenty-three quart sizes. These sizes are generally used for canning or to cook very large amounts of food.

Check the best pressure cooker reviews to choose between aluminum and stainless steel.

Aluminum is lightweight, less expensive, and it is an excellent heat conductor, providing even heat and even cooking. Aluminum is not as strong as stainless steel. It will stain and develop pits, which will collect particles of food and allow bacteria to grow.

Stainless steel is heavier, extremely durable and will keep its luster for a lifetime. Because it is a poor conductor of heat, it is best to choose a model that has a layered aluminum base. This will eliminate the hot spots and cook the food evenly.

The pot should have a heavy stainless steel bottom, a locking lid and heat resistant handles.

A cooking rack or basket is helpful to cook foods above the liquid or to cook two separate foods at the same time.

Look for a regulator with a maximum operating pressure of fifteen pounds per square inch. Most recipes are written to cook with this amount of pressure.

If you choose one that has an operating pressure lower than fifteen, you will not get the maximum time savings.

What to Avoid

Electric pressure cookers have a reputation for having many problems. They usually have a much more limited warranty, fewer safety measures and smaller capacity than stove top models.

Non-stick interiors break down over time in the pressure cooker, and these particles will inevitably be present in your food.

Avoid the temptation to pick up that bargain at a garage sale or accept any other used pressure cooker. There are many potential problems, and it’s not worth the risk.

Safety Features

Make sure you choose a cooker that has a cover locking system. This will ensure safety by keeping the pressure low until the cover locks. It will remain locked until the pressure reaches safe levels.

Also important for safety is a second pressure relief mechanism, which will release the pressure if the vent pipe becomes clogged.

What Type of Valve?

Weighted valve pressure cookers regulate the pressure with a rocking motion. This type of valve releases steam from the cooker to keep the pressure inside the cooker at the correct level. You will know that cooking has begun when the rocking begins.

The pressure cooker should have a detachable pressure regulator to allow you to remove the vent pipe before use to examine and clean it if necessary. These types are usually the least expensive models.

A modified weighted valve pressure regulator does not rock. Instead, it releases steam in intermittent, short bursts to maintain the desired pressure. Cooking time begins when steam begins to be released from the regulator.

These types of models are also inexpensive, but they may be slightly higher in price than weighted valve pressure cookers.

A spring valve pressure regulator has a one inch pop-up valve. Its function is to indicate the level of pressure inside the cooker so you can adjust your heat setting to achieve the desired pressure.

This type requires less water than the other two. It is the most expensive option.

All three types of valves are safe and effective, and the outcome of your meal will be the same.

Below is a list of some of the most popular and highly rated pressure cookers, listed from least expensive to most expensive:

Presto 4-Quart Stainless Steel Pressure Cooker

This is the smallest capacity cooker and the least expensive. It received a four and a half star rating from reviewers. It is nine inches in diameter and six and a half inches tall, including the lid. It has a pop-up pressure indicator, and the vent pipe is easy to clean with a brush or pipe cleaner. Reviewers loved the performance and value; they said it has no frills but does the job well. It is the perfect size for one or two people.

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Presto 01362 6-Quart Stainless Steel Pressure Cooker

This is a slightly larger model, making it perfect for family-sized meals. Reviewers gave it an average of four and a half stars. It measures seventeen inches in diameter and eight and a half inches deep. Reviewers were happy with the performance and value. There were some complaints about the handle being too loose, and some had difficulty locking the lid properly. Overall, however, most reviewers were very happy with it.

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Presto 8-Quart Stainless Steel Pressure Cooker

This pressure cooker received an average of four and a half stars from reviewers. It includes a rack for steaming. Reviewers were happy with the value and the performance. The main complaint involved the lid; some reviewers had difficulty locking and unlocking it.

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Presto 1781 23-Quart Aluminum Pressure Cooker/Canner

This is a large cooker used mainly for canning. It holds twenty pint-sized jars or seven quart-sized jars. It is made of aluminum and includes a gauge that registers the range of pressure. It received an average of four and a half stars from reviewers. Most reviewers were very pleased with this model; however, some had complaints about steam escaping near the gauge. They said the gauge fills with steam, making it very difficult to read.

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All American 921 All-American 21-1/2-Quart Pressure Cooker/Canner

This is another large pressure cooker used for canning. It holds nineteen pint-sized jars or seven quart-sized jars. It received five star ratings from reviewers. It measures approximately fifteen and a half inches high and has a twelve and one quarter inch inside diameter. There were no negative comments about this model.

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Whether you intend to do canning or simply cook a fast and healthy meal, browse the best pressure cooker reviews to pick out a winner and get started.

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